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Roadmap to Regeneration in the US While the global elite (Bill Gates, Silicon Valley, the World Economic Forum, et al) and the new corporate-indentured Biden Administration are calling for a permanent pandemic-induced “Great Reset” that unfortunately seems to take the technocratic surveillance state and economic ruthlessness of the Chinese Communist Party as its example, we at RI have something else in mind. We don’t need to emulate the lockdown-on-demand and digital dictatorship in China in order to get ahead. What we need instead is participatory democracy, constitutional freedom, human rights, and Regeneration. We need a grassroots-powered, equitable Organic and Regenerative revolution that can solve our public health, food, farming and climate Crisis. In case you haven’t read my book, Grassroots Rising (Chelsea Green Publishers 2020), here is the Chapter Nine, which is called “Roadmap to Regeneration in the United States 2020-2030.” The Regenerative Farm Map: a tool that makes healthy food accessible to all Regeneration International, Organic Consumers Association and Kiss the Ground have launched the Regenerative Farm Map, a map to help individuals like you find local regenerative organic food grown by regenerative farmers. The map currently focuses on farms in the U.S. but new farms around the world are being added daily. Help us build up our database! Are you a regenerative farmer? Do you know of any regenerative farm that’s not yet on the map? Register your farm to the map here or encourage your local farms to register! By supporting regenerative organic agriculture so healthy food is accessible to all. Thank you!
Essential Reading The Best Way to Restore Forests Is To Let The Trees Plant Themselves
Video of the month Get inspired! Visit Café dos Contos farm, an RI partner in Brazil that grows coffee and regenerates soil at the same time
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Regeneration International is an independent 501(c)(3) nonprofit, dedicated to building a global network of farmers, scientists, businesses, activists, educators, journalists, policymakers and consumers who will promote and put into practice regenerative agriculture and land-use practices that: provide abundant, nutritious food; revitalize local economies; regenerate soil fertility and water-retention capacity; nurture biodiversity; and restore climate stability by reducing agricultural greenhouse gas emissions while at the same time drawing down excess atmospheric carbon and sequestering it in the soil. This email was sent to |
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