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Join the People's Food Summit! On World Food Day, October 16, we’ll have 24 hours of speakers, 7 time zones, and panels, discussions and other live events with regenerative food and farming systems experts and practitioners from around the world. More info available on the People's Food Summit webpage For our partnering organizations: as part of the RI network, we welcome your input and your help in promoting the People's Food Summit! Send us your logo and we’ll be happy to display it on the event webpage.Mexico Devises Revolutionary Method to Reverse Semiarid Land Degradation We recently talked to Mongabay’s journalist Sue Bradford about our most exciting project at our Vía Orgánica ranch, in San Miguel de Allende, México. A New Book to Save the Planet We’re thrilled to announce that Regeneration International Director André Leu’s brand-new book, Growing Life, is now available for pre-order at the Acres U.S.A. bookstore. Long-time readers of Organic Bytes know André well. He is already the author of two popular books – The Myths of Safe Pesticides and Poisoning Our Children – and he is a frequent speaker at the annual Eco-Ag Conference & Trade Show. "A Handbook to Save the Planet" André Leu’s new book is titled Growing Life: Regenerating Farming and Ranching, and has already received advance praise from organic and regenerative farming leaders including Rodale Institute CEO Jeff Moyer, Organic Consumers Association International Director Ronnie Cummins, eco-farming advocate and author Dr. Vandana Shiva, and biological farmer and author Gary Zimmer. Learn more and Pre-Order Andre Leu’s new book here
Essential Reading What about Our Grasslands? Abandoning Meat May Spell Disaster for Vital Ecosystems Recent opinion articles advocate eliminating meat from human diets, or using artificial meat substitutes, to fight climate change. However, many experts believe that grazing animals used for meat are the key to the future health of the most altered, destroyed and endangered ecosystems on earth: grasslands. Farmer Nikki Yoxall, who runs Howemill Farm and Grampian Graziers, explains how she is using agroforestry – the process of combining trees with crops or livestock – to boost her farm’s yields, productivity and more and how you can too. A shift towards regenerative and more holistic grazing systems is enabling farmers to build greater resilience to fluctuations in weather patterns and market prices by working more closely with nature and reducing interventions. Texas A&M AgriLife research shows that proper grazing protocols can regenerate soil systems and ecosystem functions. A World of Hurt: 2021 Climate Disasters Raise Alarm over Food Security Human-driven climate change is fueling weather extremes — from record drought to massive floods — that are hammering key agricultural regions around the world. Experts warn the problem will only intensify: global transformational change is urgently needed in agricultural production and consumption patterns, say experts.
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In Person: 9/28-30 - Día del Maíz10/1-10 - In-Person Holistic Management Comprehensive Course | Virginia, USA 10/18-20 - Holistic Planned Grazing Workshop | Victoria Falls, Zimbabwe Online: 9/28 - Organic Matter and the Soil Carbon Sponge with Kristen Krash10/1-5 - Crops, Seeds & Soil Tech (CSS) 4.0 2021 10/2 - Is regenerative agriculture THE model for our future? 10/5 - Opportunities for regenerative agriculture in New Zealand 10/6 - Research Update: Organic Control Strategies for Swine Parasites in Organic Pastured Pork Systems 10/9 - Reimagining Food and Farming for social and environmental justice 10/18 - Online Course – Tropical Forest Restoration & Agroforestry 10/20 - Research Update: Nutrients and Soil Health in the Vegetable Systems Trial 10/20 - Importance of Soil Health for Producer and Environmental Outcomes 10/27 - Research Update – Diversifying Organic Inputs & Improving Soil Health at the Southeast Organic Center
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Regeneration International is an independent 501(c)(3) nonprofit, dedicated to building a global network of farmers, scientists, businesses, activists, educators, journalists, policymakers and consumers who will promote and put into practice regenerative agriculture and land-use practices that: provide abundant, nutritious food; revitalize local economies; regenerate soil fertility and water-retention capacity; nurture biodiversity; and restore climate stability by reducing agricultural greenhouse gas emissions while at the same time drawing down excess atmospheric carbon and sequestering it in the soil. This email was sent to |
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