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On May 20 we celebrate World Bee Day and expose the adulterated honey fraud
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Regenerative Newsletter - May 2021

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World Bee Day: Without Pollination
There Is No Life

On May 20 we celebrate World Bee Day. Bees, like other pollinators, play a key role in making life possible on our planet.

It is known that 75 percent of the world's crops depend on pollinators. Without them, most of the fruits, flowers, and seeds we know would not exist. The ecosystem service provided by pollination is crucial and immeasurable.

However, pollinators are in danger globally due to degenerative agriculture and land management practices. Industrial agriculture that causes loss of habitats due to deforestation, monocultures that threaten biodiversity, the use of pesticides and the resulting climate crisis are the main factors threatening their survival.

An increasingly common phenomenon is hive collapse syndrome, which affects both honey and wild bees, but is even more noticeable in the case of the former.

For beekeepers, the evidence of the collapse is visible when opening the beehive box: there is less and less population and an increasing number of them are uninhabited, as if bees had fled. It is also possible to see worker bees return to the entrance of the hive lost and disoriented, walking in circles, and in some cases not recognizing their own hive.

There are more and more traces of pesticides, in particular neonicotinoids, in pollen and in the hives themselves, which affect their central nervous system, causing disorientation, and weakens their immune system.

Read “World Bee Day: No Pollination, No Life”


Events on pollinators

5/12 - Attract Pollinators to the Garden - Butterflies, Bees and Hummingbirds
5/12 - La apicultura en el mes del alma consciente
5/12 - Restoring the Little Things that Run the World, by Doug Tallamy
5/20 - Gardening for Bumblebees
5/29 - Garden Workshops: Know Your Pollinators
6/17 - Causes of bees decline … and what we can do to help them
 
 
 
 

Late April Earth Day message from RI’s International Director Andre Leu

Simply being sustainable is not enough. Do we want to sustain the current status quo or do we want to improve and rejuvenate it? Regeneration improves systems.

Last month on Earth Day, Regeneration International, with our 360 partner organizations in almost 70 countries in Africa, Asia, Latin America, Oceania, North America and Europe, continued to promote, facilitate and accelerate the global transition to regenerative food, farming and land management for the purpose of restoring climate stability, ending world hunger and rebuilding deteriorated social, ecological and economic systems.

Read Andre’s whole message: “We Need to Regenerate our Whole Planet on Earth Day”

 

RI’s Partner PDS Organic Spices: creating a sustainable food system in Idukki, India, away from the toxic Green Revolution methods                   

We recently received some very inspirational news from one of our partners in the Kerala region, India.

PDS Organic Spices, a unit of Peermade Development Society (PDS), an Indian NGO established in 1980 to empower rural communities and make them more resilient through sustainable farming in the remote agrarian district of Idukki.

Amidst the disastrous effects of the Green Revolution, PDS started promoting regenerative organic farming in the early 80’s and started connecting global customers to genuine local producers of quality spices. As a result, a lot of small farmers converted to chemical free farming.


PDS organic spices certified their land as per the international organic standards, process their produce and market it in the international market, and thereby the farmers are assured fair income. Currently PDS Organic Spices is working with 2,500 small farmers and peasants in the region.

Are you also working to create healthier food systems, ecosystems and reverse climate change? We’d love to hear your story! Share it with us at [email protected]

 
 

Essential Reading

 

Bill Gates: Let Them Eat Fake Meat!

Bill Gates thinks everyone should eat “100% synthetic beef” as a way to fight climate change — but a look at his investment portfolio suggests he has an alternative agenda that is anything but eco-friendly.

Tree-range Chickens: How Raising Poultry in the Woods of B.C. Could Improve Food Security for Some Communities

Raising chickens in the woods is being touted as a way to help improve the food security of First Nation communities by providing an alternative to dwindling supplies of traditional foods such as moose and salmon.

Why Regenerative Agriculture Must Be Measured

The old adage of “what gets measured gets managed” is just as true here as it has ever been. With measurement we can optimize and that makes our movement incredibly well-positioned for the future.

‘A Poor Man’s Rainforest’: Why We Need to Stop Treating Soil like Dirt

The mysterious world under our feet is under threat. Protecting it is as vital as tackling the climate crisis, scientists warn.

The Seeds of Vandana Shiva

Vandana Shiva, Ph.D., is a physicist and activist who works tirelessly to defend the environment and protect biodiversity from industrial agriculture, GMOs and patented seeds. There are now at least 127 seed banks in India, which will keep growing, along with a network of farmers and seed savers who have been trained in organic farming.

 

Webinar of the month

 
 

Don’t miss Ronnie’ Cummin’s talk on Compass Coffee Talk: The Power of the Organic Consumer on May 19!

When: May 19, 2021, 11:30 am – Noon EDT

Click Here To Register for Zoom Webinar

 

Support Our Work


Regeneration International relies heavily on individual donors to fund our work around the world. Please consider contributing today.

Support our Work ♡ Donate Today
 

Upcoming Events

 

 

In Person:
5/16 - Soil Health and Rotational Grazing Workshop | Georgia, USA

Online:
5/11 - Introducing Forest Gardening
5/12 - Erosion Control Watch Party
5/12 - Soil Carbon Conversations part 3
5/15 - Food Forestry Plants: Growing for Bounty, Beauty & Resilience
5/16 - The Miracle of Soil: Regenerative Agriculture
5/18 - Producción de semillas y mejora participativa
5/18 - Soil Carbon Sequestration: A Systems Perspective
5/18 - What is Regenerative Farming?
5/19 - Composting for Beginners
5/19 - Introduction to Regenerative Gardening Course
5/19 - Sacred Cow Producer/Director Presentation and Q & A
5/19 - The Power of the Organic Consumer with Ronnie Cummins
5/19 - Soil Health: What Is It? Can It Help?
5/20 - Native Plants, Climate Change, and your Backyard
5/20 - Delivering wider ecosystem services in agriculturally managed landscapes
5/20 - The New Forest
5/22 - Carbon Sequestration – In the Garden!
5/23 - Building Healthy Living Soil for Plant and Planet Health
5/25 - Regenerating our Food Systems
5/25 - Coalition Convening: Healthy Soil, Agriculture, and Communities in Colorado
5/26 - Looking after Your Soil Health
5/27 - The Life Inside the Soil: Soil Organisms and Composting
5/27 - Transitioning to Regenerative Agriculture – Open Q&A
5/28 - What lies beneath? The hidden world in soil that feeds our planet
6/2-13 - 5to Diplomado Latinoamericano de Agricultura Orgánica
6/5 - Home Composting Workshop
6/8 - Interpreting Soil Health Benchmark Tests
6/9 - Research Update – Soil Health and Water Quality in the Watershed Impact Trial
6/10 - Regenerative Agriculture, Food Justice and Nutritional Outcomes
6/10 - Introduction to Grasses with Brian Eversham (online and optional outdoor)
6/12 - Build Healthy Soil in Your Home Garden
6/16 - What Does It Mean for Soil to Be Biologically Active?
6/16 - Regenerative Grazing – Part 1: Principles, Planning and Application
6/16-18 - European Organic Congress
6/17 - Ownership Pathways in Agroforestry

 

 *Click here to view full events calendar and submit your own

 

 

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Regeneration International is an independent 501(c)(3) nonprofit, dedicated to building a global network of farmers, scientists, businesses, activists, educators, journalists, policymakers and consumers who will promote and put into practice regenerative agriculture and land-use practices that: provide abundant, nutritious food; revitalize local economies; regenerate soil fertility and water-retention capacity; nurture biodiversity; and restore climate stability by reducing agricultural greenhouse gas emissions while at the same time drawing down excess atmospheric carbon and sequestering it in the soil.

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