Glyphosate, a synthetic herbicide patented in 1974 by the Monsanto Company and now manufactured and sold by many companies in hundreds of products, has been associated with cancer and many other health concerns discussed in this fact sheet.
Regenerative Newsletter - August 2023

Glyphosate: Cancer and Other Health Concerns
Glyphosate, a synthetic herbicide patented in 1974 by the Monsanto Company and now manufactured and sold by many companies in hundreds of products, has been associated with cancer and many other health concerns discussed in this fact sheet. Glyphosate is best known as the active ingredient in Roundup-branded herbicides, and the herbicide used with “Roundup Ready” genetically modified organisms (GMOs).
Herbicide tolerance is the most prevalent GMO trait engineered into food crops, with some 90% of corn and 94% of soybeans in the U.S. genetically engineered to tolerate herbicides, according to USDA data. A 2017 study found that Americans’ exposure to glyphosate grew by about 500 percent since Roundup Ready GMO crops were introduced in the U.S in 1996.
Why is Bayer taking glyphosate off the U.S. consumer market?
In July 2021, Monsanto owner Bayer AG said it would remove glyphosate-based herbicides from the U.S. consumer market by 2023 due to litigation. More than 100,000 people are suing Bayer alleging they developed non-Hodgkin lymphoma from exposure to the company’s glyphosate herbicides, such as Roundup.
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Live in the US? Help get glyphosate banned in your state.

IFOAM Seeds Platform Joins as a Regeneration International Partner
The IFOAM Seeds Platform has partnered with Regeneration International to scale up a global movement toward seed sovereignty. Seeds are a critical component of truly regenerative systems. By joining forces, we shall be able to reach a vast network of people to bring a shift in benefit sharing of one of humanity’s most fundamental resources.
The genetic diversity of plants, animals, and other organisms human civilization has used over millennia for food and non-food purposes is vital to our well-being – but our biological heritage is at risk. Consolidation of seed sources under fewer and fewer large companies threatens the diversity of available varieties on the market and goes in the opposite direction to sustainability, fairness, and innovation. Utility patents on varieties limit the ability of breeders and farmers to save and improve varieties through their efforts.
The disruptively rapid development of new GMOs (e.g., gene-edited varieties) without adequate risk assessment, safety controls, or traceability threatens the purity of stocks and risks genetic pollution. False or unproven promises of the benefits of gene editing and other new genomic techniques threaten to dupe people into making uninformed choices and accepting potentially unsafe varieties.In response to these challenges, the IFOAM Seeds Platform has conceived a strategy to coordinate efforts to co-create a true alternative to the current dominant paradigm of multinational consolidation of genetic resources and wealth with the corresponding loss of biodiversity. We aim to build a distributed, diversified alternative that puts power and responsibility in many people’s hands, increases quality and diversity through safe and appropriate techniques, and shares benefits more equitably.
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High Court Decision on GM ‘bogus’ Drought Tolerant Maize – Significant Blow to Advancement of Environmental Law in GMO Decision Making
On 27 June 2023, Justice Tolmay handed down her judgement on the African Centre for Biodiversity (ACB)’s application to review the decisions of South Africa’s Executive Council (EC): Genetically Modified Organisms (GMO) Act, the GMO Appeal Board, and the Minister of Agriculture, Forestry and Fisheries, which approved Monsanto/Bayer’s genetically modified (GM) drought-tolerant (DT) maize variety MON 86470 for commercial cultivation in South Africa (SA).
According to the ACB, these decision-making bodies merely rubber-stamped Monsanto’s application for authorisation, uncritically accepting its evidence that the GMO poses no threat to human health or the environment and ignoring the contrary expert evidence tendered by ACB’s experts.
In this regard, the ACB contends that the EC had failed to evaluate and engage critically with the lack of evidence of claimed drought tolerance, as well as the information furnished by Monsanto, and conduct a rigorous scientific assessment when it was under a legal duty to do so.
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UN Should Be Learning From Sustainable Food Producers – Not Hosting Big Ag
A UN summit on global food systems should be an opportunity to address structural inequalities and tackle hunger. It should be a chance to learn from small-scale producers whose sustainable food practices feed 70% of the world. Instead, next week’s conference in Rome will be a festival of greenwashing, allowing Big Agriculture corporations to tighten their grip on food systems.
This will be the second Food Systems Summit (UNFSS). The first, in 2021 was supposed to address the lack of progress towards the UN’s sustainable development goals. It was dubbed a “people’s summit” by the organisers, but caused an outcry among local producers when their calls to roll back the power of transnational corporations were cynically ignored.
Corporations that dominate global food systems, such as Bayer and Nestlé, used the summit to promote greenwashing initiatives rather than address pressing problems such as food speculation and the impact of Covid-19 on world hunger.
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Stories of Regeneration
Right under our feet, living soils enable us to regenerate ecosystems, replenish waterways, and draw down atmospheric carbon. In Canada, many farmers are implementing regenerative practices that allow them to increase resiliency on their farms as well as in our communities while protecting our planet and ensuring a healthy food system for all.
With Stories of Regeneration, our team is visiting farmers from across the country—listening to diverse voices, exploring changing landscapes, learning about different practices, connecting with local communities through 8 farm events, and producing educational content in the form of 10 short films, 10 podcast episodes, 6 webinars and 10 articles.
Join one or more of our pan-Canadian events from July until October 2023!
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Farmers’ Seeds: The Key to Agroecology
We’re thrilled to announce the final episode of ‘THE LAST SEED’ film, “Farmers’ Seeds: The Key to Agroecology.” This production is a result of a partnership between the Rosa Luxemburg Foundation, the Alliance for Food Sovereignty in Africa, Biowatch South Africa, and PELUM Tanzania.
This compelling documentary takes a deep dive into the world of farming, agriculture, and most importantly, the critical role of seeds. Through a diverse set of voices, including farmers, consumers, and agricultural experts, the film emphasizes the role of seeds as the basis of life and sustainable agriculture.
The film opens with a powerful quote, “They tried to bury us, but they didn’t know we were seeds.” encapsulating the resilience inherent in farmers’ seeds. The film underscores the importance of farmer-managed seed systems, highlighting their crucial role in sustainable, agroecological practices. It celebrates the resilience of these seeds that have nourished communities over generations. The film stresses that preserving indigenous seeds extends beyond ensuring a food supply—it also includes protecting our environment and maintaining a vital relationship between earth and its inhabitants.
One of the core messages conveyed throughout the film is the rejection of the colonization of African food policies, agricultural practices, and governance. Instead, the documentary proposes agroecology—a sustainable approach to farming that embraces farmer-managed seed systems. By empowering farmers to take control of their seeds, agroecology represents a departure from dependency on corporate entities.
A fundamental tenet of the film is the importance of diversity and how it can help us transition towards a more sustainable, agroecological approach. By encouraging farmers to experiment with diversifying their crops, we can increase the productivity of the entire farm, not just one crop.
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Essential Reading and Viewing
5 Things You Need to Know About Regenerative Agriculture
Enter regenerative agriculture – a term that’s increasingly popping up in policy debates and corporate commitments, but whose precise meaning remains blurry. So, what exactly does it entail? How can it benefit us, and what will it take to put it into practice on a significant scale? Here are five things you need to know about regenerative agriculture, why it matters, and how it can revolutionize the future of food.
Align Your Team for Regenerative Ag Changes
The term regenerative agriculture includes many conservation practices, but it doesn’t have a specific recipe. As a result, successful adoption is driven by the mindset of farmers and their team of employees. Here’s some advice from Liz Haney, co-owner of Soil Regen and an ecosystem scientist based in Salado, Texas.
Groundbreaking Research Reveals Natural Farming Leads for Leads, Livelihoods and Health
Today, we are thrilled to share the results of a pioneering new study that brings to light the remarkable potential of agroecological natural farming. This first-of-its-kind research, conducted by GIST Impact in collaboration with the Global Alliance, provides compelling evidence supporting natural farming as a transformative approach to nourishing communities and empowering farmers while advancing the Sustainable Development Goals (SDGs).
No Till Gardening: Cultivating a Thriving Garden With Minimal Disturbance
As an avid gardener, I have discovered a revolutionary approach called “No Till Gardening” that has transformed my gardening experience. In this article, I will delve into what No Till Gardening entails, who can practice it, when to start, and provide valuable suggestions to help you get started on your own journey. So, let’s dig in!
Regenerative Agriculture in 2023: The Reviving of Traditional Farming Practices for Sustainable Crop Production
A research study published in Science Advances has provided compelling evidence of the positive impact of regenerative practices on soil health. The study revealed that regenerative agriculture techniques can increase soil organic matter by 8% to 15% compared to conventional methods.
Book Launch, Stories of Change: Agroecology as Climate Adaptation Approach in Africa
Food sovereignty remains our answer to the food crisis. Now more than ever our communities and countries need to focus on agroecological food production. As this edition shows, we have a multitude of praxis and political proposals for solutions, but we need to build our power to fight the extractive and profit-driven corporations from overtaking our food system.
“The Seed Struggle in Africa”: A Goundbreaking Film Exposing the Threat to Food Sovereignty
Together with the Alliance for Food Sovereignty in Africa, Biowatch South Africa, and PELUM Tanzania, the Rosa Luxemburg Foundation has publicly launched a new groundbreaking documentary film called THE LAST SEED. AFSA is happy to announce that the first clip from the film, entitled “The Seed Struggle in Africa” is now available to the public. We hope that this film will inspire change in advocating for food sovereignty and brings to light the urgent, pivotal issues facing African farmers today.
Dear Friends of Regeneration International
Regenerative Agriculture is under attack by agribusiness. The poison cartels such as Bayer/Monsanto and Syngenta, along with their captive government departments, are trying to hijack regenerative agriculture to greenwash their degenerative systems.
“We need your participation and support as we move forward in this world-changing campaign we call Regeneration International. We need to build a massive international alliance to reduce emissions of greenhouse gases, to sequester billions of tons of excess atmospheric carbon in our soils and biota, to regenerate billions of acres of degraded ecosystems, to eliminate rural poverty, to reverse our deteriorating public health and to revitalize rural communities all over the globe. The hour is late, but we still have time to regenerate.”
Please support our campaign to stop this greenwashing and ensure Regenerative Agriculture’s integrity by restoring farmer’s independence, promoting social justice, fair trade and regenerating ecological health.
Can you give $10 monthly or a one time donation today to support Regeneration International and our campaigns?
Regeneration International is an independent 501(c)(3) nonprofit, dedicated to building a global network of farmers, scientists, businesses, activists, educators, journalists, policymakers and consumers who will promote and put into practice regenerative agriculture and land-use practices that: provide abundant, nutritious food; revitalize local economies; regenerate soil fertility and water-retention capacity; nurture biodiversity; and restore climate stability by reducing agricultural greenhouse gas emissions while at the same time drawing down excess atmospheric carbon and sequestering it in the soil.
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